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Stretch Films

Agricultural Stretch Wrap

Simple to use, tough in performance, and trusted in agricultural environments, our agricultural stretch wrap can be relied on when it matters most.
Agricultural Stretch Wrap in use with hay

The Reliable Solution To Securing Your Bales

When it comes to protecting your silage bales, consistency and reliability matter. Our agricultural stretch wrap is designed for farmers and contractors who need a dependable film that performs in all conditions, helping to reduce waste and safeguard forage quality from field to feed-out.

Manufactured using advanced multi-layer technology, this high-performance wrap delivers excellent stretch, puncture resistance, and airtight sealing to keep your bales secure through storage and changing weather conditions. Whether you're working at scale or managing smaller loads, it’s built to run smoothly on modern bale wrapping equipment and deliver dependable results every time.

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Benefits of Agricultural Stretch Wrap

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Greater Resistance
Blown co-extruded 3 and 5-layer films provide greater resistance.
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UV Resistance
Guaranteed UV-resistant for 12 months.
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Reduced Porosity
Extremely airtight, reducing porosity.
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Tested for Compatibility
Successfully tested on all new bale wrapping machines.
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Flexible Sizing
Provides flexibility to wrap different-sized hay bales.
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Safe Cutting
Enables safe and early cutting.
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Rich Pastures
Provides pastures of rich and plentiful grass.
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Prevents Pollution
Prevents pollution and leakages from the silage stack.
Next day delivery on stock items within the UK when you place your order before 2pm
 (excludes some parts of Scotland and Ireland). Additional charges apply.
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FAQs

What is the correct process before wrapping silage bales?
Once the bale has been formed, it should be wrapped as soon as possible to help preserve forage quality. It’s important to use plastic twine or net wrap and to make a clean, high cut at harvest (ideally under 10 cm) to minimise the risk of soil contamination. This helps prevent dirt and potential contaminants, such as mushroom spores, from being introduced into the bale before it is wrapped.
How many layers do I need to wrap the bale in?

Wrap the bale with at least 6 layers on all sides when the silage quality is standard, and apply at least 8 layers of film when the silage quality is ligneous (such as alfalfa) to achieve a satisfactory result.

The layers of the film shall overlap 50% to one another around the silage bale. For continuous bale wrapping, apply at least 6 layers of film (8 layers are recommended) around the bale and make sure to wrap bales of the same size to ensure a good tightness of the continuous bale.

At what length should the film be stretched?

The film on the bale shall be stretched by 50% in the length direction when measured on the flat end of the bale. Check it frequently during the process. The width of the stretched film should be 400 mm with a nominal width of 500 mm, and 600 mm with a nominal width of 750 mm.

How much of the bale should contain dry materials?
Bales should be between 40 % and 60 % of dry matter to obtain food quality silage.
How should I stack the bales?
The stacking of the bales should be made on the flat end of the bale. They can be stacked three high maximum.